Dal Makhani (Serves 2)

A conventionally famous Indian dish, Dal Makhani is an essential savory among the people of Punjab and has gained quite a momentum among the other states as well. Its primary ingredients of black lentils (urad) and red kidney beans (rajma) are not only healthy but gives a fascinating taste to the recipe. The refined taste along with the enticing aroma makes Dal Makhani an absolute relish!